Greenhouse Odor Control
Managing Odor Control Concerns for your facility
Odor management is a key component of every industrial process – from refineries, to wastewater treatment plants, and to controlled environment agriculture. The EAI Water and ApHinity teams have years of experience in diagnosing and solving odor issues to meet regulatory requirements and meet neighbor requirements to keep your operation running smoothly.
Odor Control Process
Chlorine Dioxide has been used for organic odor control for decades, and ApHinity’s unique process represents the next great leap in odor control by utilizing chlorine dioxide. Traditionally, chlorine dioxide was applied as a liquid through misting the chlorine dioxide chemistry in water. While effective, the use of chlorine dioxide liquid phase process reactions are less effective and more expensive than ApHinity’s gas phase chlorine dioxide technology. The chlorine dioxide gas phase reactions are faster and more complete than that of liquid phase chlorine dioxide reactions and thus work at lower concentration dosages which are safer and more economical. ApHinity has in depth experience and on site application expertise in the production and proper distribution application of gaseous phase chlorine dioxide for the purpose of odor mitigation in applications as wide ranging as food & beverage, agricultural, and controlled environment greenhouse applications.
